No Gray Zones?

Each Eating Disorder (ED) treats food differently. The person with an ED is bound to its approach to dealing with stress, anxiety, poor self image, etc. Food can become a part of a coping mechanism or a nemesis that the body may at times still crave, but the mind now identifies as a “poison” that must be avoided. The view that food is a source of energy and nutrition that al- lows us to grow, function and think is now gone. The concept of “appropriate portions” is distorted.

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